Method
Preheat the oven to 160C/ Fan 140C/Gas 3. Grease a 30x20cm tin with a little butter.
Place the butter, golden syrup, demerara sugar, and orange juice in a pan. Bring to the boil then remove from the heat.
Combine the oats, desiccated coconut, and mixed fruit, nuts & seeds. Pour the butter mixture into the dry ingredients and stir to combine.
Pour into the prepared tin and press down with the back of a spoon. Bake in the oven for 30-35 minutes until golden.
Remove from the oven and set aside to cool in the tin for 5-10 mins then while still warm cut into 10 bars. Store in an airtight container for up to a week.
Ingredients
- 75g (3oz) butter/margarine
- 100g (4oz) golden syrup
- 100g (4oz) demerara sugar
- 75ml (3fl oz) orange juice
- 1 tsp (5ml) vanilla
- 150g (5oz) jumbo oats
- 100g (4oz) desiccated coconut
- 200g (7oz) mixed fruit, nuts & seeds (this can be bought as a pack or use a mix of whatever you have)
Top Tip for making Granola Bars
These are good enough to cut into squares and eat as an afternoon treat.
-
Roast coconut chicken
Spring wouldn’t be the same without a roast this coconut chicken recipe is full of Asian flavours
By Samuel Goldsmith Published
-
Sago puddings with coconut and mango
By Rosie Conroy Published
-
Christmas Cake Tray Bake
For a quick and easy alternative to Christmas cake, try out this Christmas Cake Tray Bake. It's packed with all the delicious fruit you'd expect and is so quick!
By Samuel Goldsmith Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Princess Charlotte has inherited a love for this surprisingly mature snack from Kate Middleton
Princess Charlotte is partial to a rather grown-up snack...
By Caitlin Elliott Published
-
Forget butter yellow, Zara Tindall just made lemon hues the go-to shade of the summer
Pastels always surge in popularity this time of year and I might have just been convinced to give lemon yellow a try.
By Emma Shacklock Published
-
The new butter yellow decor trend is good enough to eat, and the interior experts say it's here to stay
We haven't seen a decor trend this delicious for years, and it's not going away anytime soon
By Emily Smith Published