Marks and Spencer’s lemon, gin and tonic sauce has returned- just in time for Pancake Day!
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Marks and Spencer’s best-selling lemon, gin and tonic sauce has returned to stores after proving a huge hit with customers.
Have you ever wished you could combine your favourite boozy tipple with your love of pancakes? Well you are in for a treat with what Marks and Spencer is offering this Pancake Day.
The lemon, gin and tonic sauce is creamy yet tart and the perfect option if you like a zesty punchy flavour.
Made with 4% gin, this boozy lemon sauce is the perfect Pancake Day treat for grown ups!
The sauce has previously sold out in under a week so if you want to treat yourself to some gin infused zesty sauce this year, you better make a trip to Marks and Spencer in the very near future!
Marks and Spencer Product Developer, Alexandra Laverick said, “Gin is definitely having a moment! So we’ve decided to bring a little bit of the UK’s favourite tipple to the festivities on Pancake Day. Tart, zesty and utterly more-ish, the Lemon, Gin and Tonic Sauce is perfect for those looking for something a little different.”
But if you’re not a pancake fan, not to worry, because this dreamy sauce would also be great on toast or a crumpet. What a delicious snack!
Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.
This fun sauce is only £2 andcan be found in stores but only while stocks last so make sure you don’t miss out! So if syrup or chocolate spread isn’t doing it for you this year, you know where to head...
And we thought pancakes couldn't get any more delightful...
Will you be adding some gin to your Pancake Day this year?
Jessica is a Senior Food Writer at Future and is an enthusiastic, self-taught cook who adores eating out and sharing great food and drink with friends and family. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines and spirits. Jessica writes food and drink related news stories and features, curates product pages, tests and reviews equipment and also develops recipes which she styles on food shoots.
