Butternut squash Recipes
Butternut squash is a versatile vegetable that can roasted, toasted, pureed for soups, mashed or used in casseroles, breads and muffins and it has a comforting flavour to it that evokes autumn.
We’ve gathered our best butternut squash recipes, so depending on how much time you have and what ingredients you’ve got in the fridge, there’s bound to be something that tickles your fancy.
The sweet, nutty taste of the butternut squash goes great with chilli and meat like lamb or venison, or even turkey like in our turkey and butternut squash curry. It’s great roasted and added to a leafy salad as it adds some texture and slight sweetness, but it’s also great as the main event – like our butternut squash and goat’s cheese recipe. This is a superb dish to serve at a dinner party, either as a starter or a main for a vegetarian guest. The butternut squash doubles up as a serving dish and looks really impressive in its individual serving portions.
Our beetroot, butternut and goats’ cheese tartlets are lovely options to open a dinner party with, or our quinoa and butternut squash cakes are ideal for a light lunch or dinner served on a bed of salad leaves.
If you’re a bit short on time, then a carrot, butternut squash and coriander soup is ideal as it can be ready in under 30 minutes. Try an interesting variation like our roasted squash and tomato soup or butternut squash soup with shiitake mushrooms.
Where you may see pumpkin or even sweet potato used in recipes, you can usually swap them for butternut squash if you’ve got one at home.
Whether you were unsure of what to do with it exactly or you were simply out of ideas, we’ve got plenty of recipes to inspire you and bring more of this vibrant vegetable back into our cooking.
Delicious Butternut squash recipes
A comforting stew that combines the delicious flavours of venison and butternut squash for a hearty winter dish
Butternut squash with orzo, sage and Parmesan makes a delicious takes on a risotto, make with orzo pasta instead of risotto rice
Goats’ curd Wellington is the perfect vegetarian main course for Christmas Day or a fabulous sharing dish for any Christmas party or buffet
Healthy bean and root vegetable pot is made with sweet potatoes and cannellini beans for a filling vegetarian one pot recipe spiced with rose harissa
Comfort food without the calories - butternut squash and shiitake mushrooms make for a wonderful soup with freshly baked bread
These quinoa and butternut squash cakes are really good served with a little lime wedge to squeeze over the top
Kamut pasta has a nutty texture that works well with the sweet flavours in this dish
A warming veggie pasta dish that is simple to make and perfect for a midweek meal
Roasting the squash first brings out its natural sweetness which is delicious with the salty Parmesan stirred through this filling risotto
A healthy, nutritious vegetarian soup which can make you look and feel better - great for lunchboxes or the freezer