Warm Soba Noodle Vegetable Salad Recipe

Buy Leon: Fast Vegetarian (£20; Conran Octopus)

Ingredients

• 250g wheat-free soba noodles
• 300g broccoli florets

1

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2

• savoy cabbage, cored and shredded

For the dressing:

• 120g smooth peanut butter
• 1 tbsp soy sauce
• 2 tbsp warm water
• 2 tbsp fresh ginger, grated
• 1 clove garlic, crushed
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 2 tsp honey
• pinch of salt
• pinch of freshly ground black pepper

Method

1. Blend all the dressing ingredients together in a food processor or in a bowl using an immersion blender. Season with salt and freshly ground black pepper.

2. Bring a large pan of salted water to the boil. Add the soba noodles and cook for about 9 minutes, until almost ready, then tip in the vegetables and cook for anther 2 minutes. Drain, then transfer to a serving bowl and toss with the dressing while still hot. Serve.