Mango Lassi Shake Recipe

Ingredients

• 1 lemongrass stalk
• 100ml (4fl oz) milk
• 1 large ripe mango, peeled, de-stoned and chopped
• 2tbsp Greek yoghurt
• 1tsp runny honey
• 6 ice cubes

Method

1. Peel two long outer leaves from the lemongrass and reserve for the garnish, then finely chop the remaining stalk. Put the chopped lemongrass in a blender with the rest of the ingredients apart from the ice and blend until smooth.

2. Pour over the ice cubes in long tall glasses and use the outer leaves as a stirrer to garnish.