Little Gem and Pecorino Salad with Sweet-Mustard Dressing Recipe

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  • Vegetarian
serves: 6
Skill: easy
Prep: 10 min

Nutrition per portion

Calories 228 kCal 11%
Fat 20g 29%
  -  Saturates 6.5g 33%


  • 1tbsp Dijon mustard
  • 2tbsp balsamic vinegar
  • 1tsp maple syrup
  • 100ml (4fl oz) olive oil
  • 4 little gem lettuces, leaves removed and left whole
  • 150g (5oz) Pecorino cheese, grated


  • To make the dressing, beat together the Dijon, balsamic and maple syrup. Very gradually, add the oil, beating all the time, until you have a very thick emulsion. Season well. Place the lettuce leaves in a bowl, drizzle the dressing over them, then scatter over the cheese. This salad will hold up well if you’re making it as part of a buffet.

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