Recipes
Latest
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Chocolate, hazelnut and Irish cream liqueur bombeA show-stopping dessert with a fraction of the effort (and cost!), make this chocolate, hazelnut and Irish cream liqueur bombe up to a week ahead and stash in the freezer until the grand reveal
By Jess Meyer Published
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Stracciatella chocolate orange bombe AlaskaMeet the Stracciatella chocolate orange bombe Alaska - think Terry’s chocolate orange meets Vienetta!
By Jess Meyer Published
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Blackberry and Orange Olive oil bizcochoBy Samuel Goldsmith Last updated
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Raspberry madeleinesThese petite cakes are made even prettier with bottlegreen raspberry cordial icing and a sprinkle of dried rose petals
By Jessica Ransom Published
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Pomegranate and elderflower semifreddoThe subtle flavours in this frozen Pomegranate and elderflower semifreddo loaf are perfect for a summer dinner al fresco
By Jessica Ransom Published
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Eton mess tartWe’ve turned a traditional British pudding into a gorgeous white chocolate tart. Summer puddings don’t get any better than this Eton Mess tart.
By Rosie Conroy Published
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A Very British CheesecakeThis very British Cheesecake with its very berry Union Jack design is perfect for any jubilee party or Great British celebration!
By Jane Curran Published
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Easter carrot cake recipeOur Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
By Jane Curran Published
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Easter biscuits recipeUse our simple Easter biscuits recipe to make fun, spring time sweet treats to share with friends and family
By Rosie Conroy Published
