Cucumber Salad with Feta, Black Olives and Mint Recipe

Ingredients

• 1 large or 2 small cucumbers
• 1 small red onion, halved and thinly sliced
• 1 red chilli, deseeded and finely sliced
• 12 black olives, halved
• 1 tbsp mint, roughly chopped
• 60ml olive oil
• Juice of ½ lemon
• 150g (5oz) feta cheese

Method

1. Trim the ends of the cucumber, halve lengthways. Scoop out the seeds with a teaspoon and cut into 1cm (1/2 in) chunks. Place in a serving bowl with the onion, chilli olives and mint. Pour over the olive oil and lemon juice mix well then crumble over the feta cheese. Serve chilled.