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- November 30th
- November 29th
- November 28th
- November 27th
- Pasta with Broccoli and Anchovy Sauce
- Pan-fried Cod with Saffron Couscous, Almonds and Capers
- Grilled Gammon Steaks with Plum, Black Olive and Red Onion Salsa
- Penne with Tomato and Porcini Mushroom Sauce
- Baked Salmon with Ginger, Soy and Pak Choi
- New Creamy Fish Pie
- Crunchy Green Salad with Croutons
- November 26th
- November 24th
- November 23rd
- November 22nd
- November 21st
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