Prawns with Sweet Chilli Sauce Recipe

(25 ratings)

Prawns-seared salmon-roasted red pepper houmous-Christmas-Christmas Food-Woman and home
Total Time10 mins

This quick and easy prawn dish is the perfect party food recipe to impress friends with. It's so delicious and takes just minutes to throw together!


  1. Clean the prawns and pat dry with kitchen towel, toss in olive oil and set aside. Heat a griddle pan until it's smoking, then cook the prawns for 3 to 5 minutes. Alternatively, sauté in a frying pan with a little oil. Sprinkle over the sesame seeds and toss with the chopped herbs. Serve with the sweet chilli sauce to dip.


  • 18 king prawns
  • 2tbsp sesame seeds
  • small handful chopped coriander or parsley
  • 200ml (7fl oz) sweet chilli sauce