Ingredients
- 2 small pak choi, quartered lengthways
- 2 salmon fillets, skin on
- 2 spring onions, trimmed and cut into thin strips
- 1 small red chilli, deseeded and cut into thin strips
- 1cm (1/2 in) root ginger, peeled and cut into thin strips
- 1 garlic clove, finely chopped
- 60ml (4 tbsp) light soy sauce
- 2 tsp Thai fish sauce
- 1 ½ tbsp shaoxing rice wine
To serve
- A handful coriander leaves
- Sesame oil
- 1 lime, quartered
Method
Heat oven to 200C, 180C fan, 400F, gas 6. Line a small roasting tin that will comfortable hold all the pak choi and salmon with a large sheet of foil that overlaps the edges. Place the pak choi in the base of the tin, and place the salmon on top. Place the spring onions, ginger and chilli on top of the salmon fillets equally.
In a small bowl, mix together the garlic, soy sauce, fish sauce and rice wine and pour over the salmon fillets. Cover with another piece of foil, crimping the edges together loosely so the salmon will steam.
Place in the oven and bake for 10 minutes or until the salmon is cooked through. Serve the salmon on warmed plates with the coriander scattered over the top and a drizzle of sesame oil. Garnish with half a lime.
Top Tip for making Baked Salmon with Ginger, Soy and Pak Choi
ou can replce the pak choi with choi sum or tender stem broccoli.
woman&home newsletter
Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Kate Middleton’s winter staple for looking glam on chilly nights out is surprisingly easy to shop and 'not ostentatious'
Kate Middleton’s winter staple for evenings out has been seen in spectacular style again this year and it can be remarkably wearable
By Emma Shacklock Published
-
Zara Tindall’s gold drop earrings are the ultimate everyday piece and you can add them to your own collection ready for the festive season
Zara Tindall's gold drop earrings are the perfect way to add some subtle glamour to both everyday and occasionwear looks
By Emma Shacklock Published
-
Queen Letizia of Spain adds splash of zesty lime green to her look in statement blazer paired with cosy Mango coat
Queen Letizia's statement blazer added the perfect splash of colour to her all-black ensemble as she stepped out in Denmark
By Laura Harman Published