Name: Crunchy Green Salad with Croutons Recipe
Total time: 20 min
Yield: Serves: 4 (as a side)
Ingredients: 1 cos or Romaine lettuce, roughly torn

By Woman and Home

published 27 November 2012

in Recipes

Ingredients

1 cos or Romaine lettuce, roughly torn

for the croutons

100g (4oz) sourdough or ciabatta bread, cut into small cubes
1½tbsp olive oil
1½tbsp Gruyère cheese, finely grated, plus extra to garnish

for the dressing

1tsp wholegrain mustard
1tsp Dijon mustard
3tbsp olive oil
1½tbsp lemon juice
½tsp honey
1 small garlic clove, finely grated

Method

To make the croutons, heat the oven to 190C, 170C fan, 375F, gas 5. Toss the bread in a bowl with the oil, then coat with the Gruyère and mix well. Place on a baking sheet in a single layer and cook for 10 minutes, until crisp and golden.
To make the dressing, place all the ingredients in a bowl, and mix well with a small whisk. To serve, toss the leaves in the dressing and add the croutons, then sprinkle with a little extra Gruyère.

Crunchy Green Salad with Croutons Recipe

Ingredients

Method

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Serves	4 (as a side)
Total Time	20 mins