Crunchy Green Salad with Croutons Recipe

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Green Salad, french beans-Christmas-Christmas Food-Woman and home
Serves4 (as a side)
Total Time20 mins


  • 1 cos or Romaine lettuce, roughly torn

for the croutons

  • 100g (4oz) sourdough or ciabatta bread, cut into small cubes
  • 1½tbsp olive oil
  • 1½tbsp Gruyère cheese, finely grated, plus extra to garnish

for the dressing

  • 1tsp wholegrain mustard
  • 1tsp Dijon mustard
  • 3tbsp olive oil
  • 1½tbsp lemon juice
  • ½tsp honey
  • 1 small garlic clove, finely grated


  1. To make the croutons, heat the oven to 190C, 170C fan, 375F, gas 5. Toss the bread in a bowl with the oil, then coat with the Gruyère and mix well. Place on a baking sheet in a single layer and cook for 10 minutes, until crisp and golden.

  2. To make the dressing, place all the ingredients in a bowl, and mix well with a small whisk. To serve, toss the leaves in the dressing and add the croutons, then sprinkle with a little extra Gruyère.