Name: French Beans and Mangetout with Hazelnuts and Orange Recipe
Total time: 15 min
Yield: Serves: 6 (as a side)
Ingredients: 300g (10oz) fine green beans, trimmed; 200g (7oz) mangetout; 1tsp Dijon mustard; 3tbsp olive oil; 1½tbsp freshly squeezed orange juice; 1tsp honey; 2 garlic cloves, crushed; 100g (4oz) toasted hazelnuts, roughly chopped; ½tbsp lemon thyme leaves

By Woman and Home

published 26 November 2012

Method

Cook the beans and mangetout in salted, boiling water for 5 minutes. Run under cold water, drain then set aside.
To make the dressing, mix together the mustard, oil, juice and honey. Season.
Heat 1tbsp oil in a frying pan on a low heat and cook the garlic for 1 to 2 minutes, stirring constantly. Add the hazelnuts and thyme to the pan, sauté for 1 minute and continue stirring. Take off the heat and allow to cool. When ready to serve, drizzle the dressing over the veg, and top with the hazelnut, thyme and garlic mix.

Ingredients

300g (10oz) fine green beans, trimmed
200g (7oz) mangetout
1tsp Dijon mustard
3tbsp olive oil
1½tbsp freshly squeezed orange juice
1tsp honey
2 garlic cloves, crushed
100g (4oz) toasted hazelnuts, roughly chopped
½tbsp lemon thyme leaves

French Beans and Mangetout with Hazelnuts and Orange Recipe

Method

Ingredients

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Serves	6 (as a side)
Total Time	15 mins