Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
Ingredients
- 25g (1oz) butter and 1tbsp oil
- 2 large onions, peeled and finely chopped
- 3 garlic cloves, crushed
- ½tbsp thyme leaves
- ½tbsp rosemary leaves, chopped
- 375g (13oz) shortcrust pastry
- 3 eggs, beaten
- 35g (1¼oz) Parmesan, finely grated
- 150ml (¼pt) double cream
- pinch freshly grated nutmeg
- 300g (10oz) Stilton
- 50g (2oz) walnut halves
you will need
- 23cm (9in) square or 20cm (8in) round tart tin, baking parchment and baking beans
Method
Heat the butter and oil in a large, heavy-based frying pan, add the onions and soften on a medium heat for 5 minutes, then add the garlic, thyme and rosemary. Cover the pan with a lid and leave for at least an hour, stirring occasionally.
Heat the oven to 200C, 180C fan, 400F, gas 6. To make the pastry, roll the pastry on a floured work surface to 6mm (¼in). Set into the tin, lightly pressing into the bottom and sides, and leaving a slight overhang. Line with baking parchment and fill with baking beans. Blind bake for 10 minutes; remove the beans and bake for a further 10 minutes or until the pastry is slightly golden. Remove from the oven and turn the temperature down to 180C, 160C fan, 350F, gas 4.
To make the filling, whisk the eggs, Parmesan and cream until well combined, season well and add the nutmeg. Spread the onions over the base of the tart then top with the egg mix, and sprinkle ove
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe • Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer • Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe • Published
-
Nigella Lawson reveals the Christmas lunch tradition she has 'never' understood – 'it's madness'
Nigella Lawson shared the controversial opinion during an interview about her upcoming Christmas cooking plans
By Emma Dooney • Published
-
The relatable reason Prince William and Kate Middleton skipped King Charles' Christmas lunch at Windsor revealed
The Prince and Princess of Wales reportedly missed the King's first pre-Christmas lunch at Windsor Castle
By Emma Dooney • Published
-
King Charles III begins Christmas at Windsor as royals arrive for first festive lunch without the Queen
The Royal Family has gathered at Windsor Castle to enjoy a Christmas lunch before they head to Sandringham later this week
By Emma Dooney • Published