Grilled Gammon Steaks with Plum, Black Olive and Red Onion Salsa Recipe

Ingredients

• 4 British gammon steaks, smoked or unsmoked
• 6 ripe plums, halved, stoned and sliced
• 1 small red onion, finely chopped
• 1 garlic clove, finely chopped
• 1 roasted red pepper (We used Karyatis), diced
• 50g (2oz) pitted black olives, preferably Kalamata, halved
• 1 tsp thyme leaves, chopped
• 1 tbsp Balsamic vinegar
• 2 tbsp olive oil
• Juice ½ lemon

Method

1. Heat the grill and place the gammon steaks on a rack over a baking tray lined with foil.

2. Place the plums, red onion, garlic, red pepper, olives and thyme in a bowl. Add the Balsamic vinegar, olive oil and lemon juice and stir well. Add salt and pepper to taste.

3. Grill the gammon steaks for 4-5 minutes each side or until cooked through.

4. Place the gammon steaks on four warmed plates with a spoonful of salsa on top. Serve immediately.