Grilled Gammon Steaks with Plum, Black Olive and Red Onion Salsa Recipe

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15 min


10 min

Nutrition per portion

Calories 371 kCal 19%
Fat 33g 47%
  -  Saturates 5g 25%


  • 4 British  gammon steaks, smoked or unsmoked
  • 6 ripe plums, halved, stoned and sliced
  • 1 small red onion, finely chopped
  •  1 garlic clove, finely chopped
  • 1 roasted red pepper (We used Karyatis), diced
  • 50g (2oz) pitted black olives, preferably Kalamata, halved
  • 1 tsp thyme leaves, chopped
  • 1 tbsp Balsamic vinegar
  • 2 tbsp olive oil
  • Juice ½ lemon


  • Heat the grill and place the gammon steaks on a rack over a baking tray lined with foil.

  • Place the plums, red onion, garlic, red pepper, olives and thyme in a bowl. Add the Balsamic vinegar, olive oil and lemon juice and stir well. Add salt and pepper to taste.

  • Grill the gammon steaks for 4-5 minutes each side or until cooked through.

  • Place the gammon steaks on four warmed plates with a spoonful of salsa on top. Serve immediately.

Top Tip

The salsa is also delicious made with ripe, peeled, peaches or nectarines. The salsa will keep for 2 days, covered in the fridge.

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