A special M&S ‘Dine in meal for two' is launching just in time for New Years Eve and we’re excited

This is not just any New Year's Eve feast...

chamagne glasses cheers
(Image credit: Getty Images)

If you’ve sorted your Christmas drinks and even created your very own sweet gingerbread house, bravo to you! The run up to Christmas can be super stressful, so we’re delighted to find M&S are launching a brand new Dine in for two meal, just in time for New Year’s Eve.

Back at the bargain price of £15, shoppers can ring in the New Year with a table of treats that includes an amazing range of main meals, sides, starters or desserts as well as a bottle of prosecco or wine or a box of chocolates for anyone avoiding booze. 

The new Dine in for two selection will be available from 28th December until 1st January 2021 but we’re predicting a sell out, so get in there fast.

What can I get as part of my Dine In Meal?

The delicious, no-fuss menu includes six main course options ranging from sirloin steak to a vegan butternut roast, while the starters sound incredible with delights like duck croquettes and melting camembert on the menu, here’s the full list to get you excited…

M&S dinner and champagne on table

(Image credit: m&S)


Our Best Ever prawn cocktail
Gastropub oak-fired melting camambert
Gastropub shredded duck croquettes
Plant Kitchen mushroom parfait


Our Best Ever chicken kiev
Our Best Ever steak pie
Our Best Ever lasagne
Our Best Ever macaroni cheese
Sirloin steaks
Vegan butternut, almond and pecan nut roast


Triple cooked chips
Potato gratin dauphinois
Extra fine asparagus
Peas and carrots
Red onion & fontal cheese pantofola
Creamed spinach
Gastropub truffled mashed potato


Gastropub chocolate melt-in-the-middle puddings
Gastropub sticky toffee pudding
Gastropub tarte au citron slices
Gastropub billionaire’s desserts
Chocolate and cherry dessert pots

Wine, chocolate and soft drinks

Conte Priuli prosecco
Conte Priuli prosecco rose
Facon Grabado Argentinian malbec
Driftwood Cove New Zealand sauvignon blanc
Coteaux Varois rose
Milk, dark and white chocolate selection

Bon appetite and a very Happy New Year to you!

Lydia Swinscoe
Travel writer & editor

Lydia is a travel writer and solo travel expert, based mostly in London. Her work has been published in print and online for the likes of Condé Nast Traveler, The Guardian, BBC Travel, Harper's Bazaar, ELLE, Marie Claire, Oh magazine, Town&Country, and woman&home.