Nigella Lawson puts forward a strong argument for why we should all be baking during lockdown

Nigella Lawson baking

The TV chef has some sage advice for people who are wishing to find some new things to do while self-isolating

It’s no surprise that Nigella Lawson is a big fan of baking.

The TV chef has countless iconic cakes and bakes (it was her revolutionary chocolate covered ice-cream cake that became our easy dinner party dessert of choice - but anyway, we digress).

But now Nigella has explained just why baking is so important for us at the moment, as it can help soothe our anxieties and quiet a racing mind.

MORE:Great British Bake Off star reduces viewers to tears as he reveals emotional reason behind his love of baking

“One of the ways to interrupt anxiety is to let other senses take over,” Nigella said in an interview withThe Guardian.

“Touching things, smelling something, listening. Baking really has so much of that, because when you’re kneading dough, or you’re stirring a bowl, you are really immersed in the world of the senses.

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“And that’s really very important, because otherwise you’re trapped in your mind, and that isn’t right now a very comfortable place.”

MORE:Nigella Lawson shares glimpse into her utterly magical back garden

So while there may be currently a flour shortage, it could be important to stock up, if only for your mental health.

Just recently, Nigella shared her ‘emergency brownie’ recipe with her followers online.

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‘This is for those times you urgently need a brownie, but don’t want to make (or, rather, can’t justify making) a whole batch. This recipe makes two (four if needs be) fudgy brownies to be snaffled straight from the tin. It is worth keeping takeaway-style foil tins in the house just to make these. Take my word for it, it will be a frequent occurrence,’ Nigella explains.

Want the recipe for Nigella Lawson Emergency Brownies yourself? Well you’re in luck…

Ingredients

  • 50g/1¾oz unsalted butter
  • 50g/1¾oz soft light brown sugar
  • 1 tbsp maple or golden syrup
  • 3 tbsp plain flour
  • 3 tbsp cocoa powder
  • ¼ tsp sea salt flakes
  • 1 large free-range egg
  • 1 tsp vanilla extract
  • 50g/1¾oz walnut pieces
  • 50g/1¾oz dark or milk chocolate chips

Method

  • Heat the oven to 1700C / 150oC fan
  • Use a small pan, like a milk pan
  • Melt in 3 x tablespoons of butter, 3 1/2x tablespoons of sugar, and a tablespoon of maple syrup or golden syrup
  • Melt that over a gentle heat, and add 3 x tablespoons of flour, and 3 x tablespoons of cocoa, and whisk that in.
  • Add a pinch of salt, an egg, and a teaspoon of vanilla extract
  • Whisk, and add chopped nuts and a handful of choc chips (if available) or use regular chocolate and fold that in
  • Scrape the batter into a foil tray or baking dish - it won't come up very high
  • Cook it for 15 - 20 mins, and then leave for 15- 20 mins so that they cool and set properly

Nigella also recommended crumbling the brownies over ice cream. Ok, if we must…

Lauren Hughes
Lauren Hughes

Lauren is deputy editor at woman&home.com in the UK and became a journalist mainly because she enjoys being nosy. With a background in features journalism, Lauren has worked on the woman&home brand for four years. Before woman&home Lauren worked across a variety of women's lifestyle titles, including GoodTo, Woman's Own, and Woman magazine. After starting out working for a local paper in Yorkshire, her journalism career took her to Bristol where she hunted out stories for national papers and magazines at Medavia news agency, before landing a job in London working as a lifestyle assistant.


Lauren loves helping people share their stories, bringing experiences to life online, honing her interview techniques with everyone from authors to celebrities, headteachers to local heroes. As well as having a good nose for a story, Lauren has a passion for the English language and years of experience optimizing digital content to reach the widest audience possible. During her time at w&h, Lauren has worked on big brand campaigns like the Amazing Women Awards and assisted in developing w&h expert-approved Buyer's Guides—the place to go if you're looking to splash out on an important purchase and want some trusted advice. In addition to her journalism career, Lauren also has a background in copywriting for prestigious brands such as Inhabit Hotel, eco-development K'in in Tulum, social enterprise The Goldfinger Factory and leading London architect Holland Harvey, using language in all its glorious forms, from detailed guidebooks to snappy social content. 


A big fan of adventure, Lauren is also a keen travel writer and loves sharing tips on where to find the best places to eat, drink, and be merry off the beaten track. Lauren has written a series of travel guides for London hotels and loves sharing her insights into a destination's cultural and culinary offerings. If you need a recommendation on any UK destination, she's more than happy to help. At the weekend, you'll usually find her hanging out with her pet cat (or anyone else's pet she can get her hands on), escaping to the countryside, or devouring a good book. 


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