Search

Pil pil prawns

A great dish to include on a Spanish-style tapas board, or fab as a starter too…

  • Rating
    0 ratings
    Rate this recipe
  • Serves 5

  • Total time 10 mins

  • Skill level Easy

  • Calories 115 per serving

Ingredients

  • 2tbsp olive oil
  • 1tbsp unsalted butter
  • 2 garlic cloves, crushed
  • 1 red chilli, seeds removed and finely chopped
  • 350g (12oz) raw king prawns
  • ½tsp paprika

Tip

If you want to make up a tapas board, you could add these extra dishes: jarred, roasted red peppers; and triangular slices of Manchego cheese – so easy!

Preparation

  1. Heat the oil and butter in a small frying pan on a medium heat, then add the garlic and chilli and heat for 1 minute – it should be gently sizzling. Add the prawns and fry for 2 to 3 minutes or until cooked through.

  2. Remove from the heat, stir through the paprika and season. Serve immediately.