Food
The best recipes and latest food news from the woman&home kitchen. Discover hundreds of new dishes to suit every taste, dietary requirement and season
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Spicy rosé: Our verdict on the latest 'jalapeño-in-wine' trend
Spicy rosé is the latest trend that is sweeping TikTok as wine lovers are putting jalapeño slices in their rosé, but is it any good?
By Laura Harman Published
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How to make Starbucks iced coffee at home - the viral hack that fans swear is just like the real deal
As the weather heats up many of us a craving a delicious ice cold caffeine fix - here is how you can make iced coffee at home
By Laura Harman Published
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Easy dessert recipes to make at home that will impress your guests
These easy dessert recipes look impressive but they are simple to make, including rich, gooey brownies, no bake tarts and homemade ice cream
By Jane Curran Published
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Dinner Party Desserts: Your guide to easy dessert recipes that are simple yet stunning
Discover easy dinner party desserts that are quick to make but look stunning when served, and simple dessert ideas that you can make-ahead so you have more time to enjoy the company of your guests
By Samuel Goldsmith Published
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Raspberry madeleines
These petite cakes are made even prettier with bottlegreen raspberry cordial icing and a sprinkle of dried rose petals
By Jessica Ransom Published
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Pomegranate and elderflower semifreddo
The subtle flavours in this frozen Pomegranate and elderflower semifreddo loaf are perfect for a summer dinner al fresco
By Jessica Ransom Published
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How long does cooked chicken last in the fridge? When to bin your leftover meat
Experts explain how long cooked chicken lasts in the fridge in our comprehensive guide to safely storing leftover poultry
By Katie Byrne Published
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Eton mess tart
We’ve turned a traditional British pudding into a gorgeous white chocolate tart. Summer puddings don’t get any better than this Eton Mess tart.
By Rosie Conroy Published
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A Very British Cheesecake
This very British Cheesecake with its very berry Union Jack design is perfect for any jubilee party or Great British celebration!
By Jane Curran Published