The Best Gastro Pubs In Scotland

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Image Courtesy of the Ox & Finch, Glasgow

No.1 Bistro at Mackay's Hotel, Highlands Mackays Hotel is located in Wick, one row back from the waterfront in the beautiful county of Caithness. Built in 1833, the hotel has gained wide recognition for its high standard of service and fine food. Famed for sourcing the best in local produce and fish straight off the boats at Scrabster, No 1 Bistro is one of Caithness's tastiest choices for lunch and dinner.

Cannonball Restaurarant, Edinburgh Popular with locals and tourists alike, tartan clad Cannoball is inspired by the Contini family's tradition of serving food in Scotland for over a century. With haggis, whiskey baked salmon and cheese souffle on the menu you be spoilt for choice but remember to leave room for a scoop of the famous Italian ice cream.

The Bridge Inn prides itself on not just producing great food, but also on working with suppliers to provide the best of Scottish venison, hake, salmon, scallops and 35-day hung beef. With a menu featuring popular pub favourites such as fresh haddock with hand-cut chips and pie of the week it's the perfect pit stop for fussy eaters.

The D'arcy Thompson, Dundee

Contemporary, light and airy, the D'arcy Thompson provides honest great tasting home-cooked food with an emphasis on seasonal and local produce. If you don't have time to stop for dinner, the afternoon tea is simply scrumptious but make sure you book in advance.

Taking the family to dinner? The seven-seater BMW 2 Series Gran Tourer is the perfect transport for a group, offering a sense of space and comfort.

We've mapped out the locations for you here: