Syllabub Berries Recipe

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  • Vegetarian

serves:

4

Skill:

easy

Prep:

5 min

Ingredients

  • 300ml (½pt) double cream
  • 5tbsp sweet dessert wine
  • 3tbsp icing sugar
  • summer berries

Method

  • Whisk 300ml (½pt) double cream, 5tbsp sweet dessert wine and 3tbsp icing sugar. Serve with summer berries. The wine makes the cream stiffen and thicken, so only whip very lightly if preparing ahead.

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