Strawberry Brownie Bites Recipe

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25 min


20 min


  • 100g (4oz) butter
  • 100g (4oz) dark chocolate
  • 2 medium eggs
  • ½ tbsp vanilla extract
  • 125g (4½oz) caster sugar
  • 50g (2oz) plain flour
  • Pinch salt
  • 200g (7oz) Silver Spoon strawberry flavour buttons
  • Sugar craft edible flowers, to decorate


  • Preheat oven to 180C/160C fan/350F/Gas 4. Grease and line a 20cm (8in) square cake tin with baking parchment.

  • Melt the butter & chocolate together. Cool slightly then beat in the eggs, sugar & vanilla. Fold in flour and salt then pour into the prepared tin.

  • Bake for 15-20 minutes until the brownies are set but still gooey. Leave to cool in the tin for 10 mins before turning out onto a wire rack to cool completely.

  • Slice the brownie into 36 x 3cm (1¼in) squares.

  • Melt the buttons according to pack instructions then spoon over the brownies and leave for an hour to set. Top with the edible flowers to serve.

Top Tip

Use a large chefs knife to cut the brownies, wiping after each slice to keep the brownies a perfect cube shape

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