- 100g (4oz) butter
- 100g (4oz) dark chocolate
- 2 medium eggs
- ½ tbsp vanilla extract
- 125g (4½oz) caster sugar
- 50g (2oz) plain flour
- Pinch salt
- 200g (7oz) Silver Spoon strawberry flavour buttons
- Sugar craft edible flowers, to decorate
Preheat oven to 180C/160C fan/350F/Gas 4. Grease and line a 20cm (8in) square cake tin with baking parchment.
Melt the butter & chocolate together. Cool slightly then beat in the eggs, sugar & vanilla. Fold in flour and salt then pour into the prepared tin.
Bake for 15-20 minutes until the brownies are set but still gooey. Leave to cool in the tin for 10 mins before turning out onto a wire rack to cool completely.
Slice the brownie into 36 x 3cm (1¼in) squares.
Melt the buttons according to pack instructions then spoon over the brownies and leave for an hour to set. Top with the edible flowers to serve.
Top Tip for making Strawberry Brownie Bites
Use a large chefs knife to cut the brownies, wiping after each slice to keep the brownies a perfect cube shape