By Woman and Home published
Find more simple salmon recipes here
In a saucepan, bring the soy sauce, sake, mirin (or rice wine vinegar) and ginger to the boil and let it simmer. Reduce gently until there’s about 150ml (¼pt) left (about 15 minutes). Pour some over the salmon.
Heat a non-stick frying pan until very hot, then add the salmon and cook for 2 minutes or until the colour has changed three-quarters of the way up the salmon. Turn the fish fillets over and turn off the heat.
Meanwhile, heat a wok until really hot, then add the oils. Toss the pepper and spring onions together for 2 to 3 minutes or until beginning to soften and colour. Add the soya beans, noodles and left over yakitori sauce and toss to heat through. Spoon the noodles into 4 bowls, top with the salmon fillets and sprinkle with the coriander and sesame seeds. Serve with extra soy sauce on the side.
- 250ml (9fl oz) soy sauce
- 150ml (¼pt) Japanese sake
- 100ml (4fl oz) mirin or rice wine vinegar
- small knob root ginger, peeled and grated
- 4 salmon fillets, preferably organic or wild, skinned
- 1tbsp sunflower oil
- ½tsp sesame oil
- 1 red pepper, chopped
- 2 spring onions, sliced
- 100g (4oz) Birds Eye frozen soya beans
- 300g (10oz) egg noodles, cooked according to packet instructions
- 2tbsp chopped fresh coriander
- 1tsp sesame seeds, soy sauce, to serve
Top Tip for making Stir-Fry Salmon Yakitori
This sauce also works well with chicken, so why not make a double batch? With chicken, it’s better to marinate it overnight. Rice wine vinegar is mild and slightly sweet-tasting. Mixed with a squeeze of fresh lime juice, a dash of dried chilli flakes and a little fish sauce, you have an excellent fat-free salad dressing.
Christmas Cake Tray Bake
For a quick and easy alternative to Christmas cake, try out this Christmas Cake Tray Bake. It's packed with all the delicious fruit you'd expect and is so quick!
By Samuel Goldsmith • Published
Burnt Basque Cheesecake with Mulberry sauce
Once we tried our first slice of burnt Basque cheesecake from San Sebastian, we knew it was love! We’ve paired ours with some seasonal berries for good measure.
By Rose Fooks • Published
Christmas pudding cheesecake
This Christmas pudding cheesecake makes an excellent pud for the Boxing Day buffet
By Rose Fooks • Published
The royal family's link to eclipses—astrological events connected to royal births, drama, and tragedies
The royal family's link to eclipses includes the births of Prince Charles, William, and Kate as well as the tragedies that befell Princess Diana
By Stephanie Campos-Powell • Published
Fans react to Lisa Bonet and Jason Momoa's marriage breakdown and they're actually cheering us up
After over a decade together, Jason Momoa and Lisa Bonet released a joint statement announcing their separation
By Anna Rahmanan • Published
This viral TikTok blow dry hack achieves the Dyson Airwrap look in five minutes
This TikTok blow dry trick is the dream shortcut to flicky hair
By Caitlin Elliott • Published