CLICK TO RATE
(74 ratings)

Peanut Butter and Chocolate Blondies Recipe

By
published
in Recipes
photo Green & Blacks Peanut Butter Blondies
photo Peanut Butter Blondies
(Image credit: Green & Blacks)
Makes16 brownies

Ingredients

  • 100g Green & Black's milk cooking chocolate
  • 100g Green & Black's white cooking chocolate
  • 100g unsalted butter, softened
  • 150g crunchy peanut butter
  • 175g soft light brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • a pinch of salt
  • 125g plain flour

Method

  1. Preheat your oven to 170C/Gas Mark 3. Line the bottom of a 20cm square tin with greaseproof paper.

  2. Cream together the butter and peanut butter in a large bowl followed by the sugar, then beat in the eggs, vanilla and salt. Add the flour and mix thoroughly, then add the chocolate and fold in.

  3. Pour into the prepared tin and bake for 35-40 minutes or until golden brown. Allow to cool in the tin, remove and cut into 16 squares.