Oriental Salmon with Rice Noodles Recipe

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10 min


20 min

Nutrition per portion

Calories 570 kCal 29%
Fat 21g 30%
  -  Saturates 4g 20%


  • 4 skinless salmon fillets, preferably organic
  • 3tbsp teriyaki sauce and marinade, such as Kikkoman, plus extra to serve
  • 1tsp sesame oil plus extra for noodles little olive oil, for frying
  • 1 x 500g bag baby spinach
  • 1 x 250g packet medium rice noodles, e.g. Blue Dragon
  • 6 spring onions, sliced diagonally


  • Marinate the salmon fillets in the teriyaki sauce and sesame oil for about 30 minutes.

  • Heat a frying pan with a little olive oil and cook the salmon for about 3 minutes each side. Meanwhile, wilt the spinach or cook in the microwave and squeeze out any excess water. Cook the noodles according to packet instructions and toss in a little sesame oil. Roughly mix together the noodles and spinach. Divide among four bowls.

  • Once the salmon is cooked, roughly flake it and divide among the noodles. Sprinkle with spring onions and a little more teriyaki sauce.

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