Master Barbecue Rub Recipe

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makes: A large batch
Skill: easy


  • 50g smoked paprika
  • 50g sea salt
  • 15g mild or hot chilli powder
  • 25g coriander seed, crushed
  • 50g freshly ground black pepper
  • 50g soft brown sugar


  • Mix all the ingredients together to make a rub. Store in an airtight container and use within 2 months. This a great all-round barbecue rub that you can use on meat – it’s delicious on a joint of meat, ribs or on chicken. Make sure the meat is well coated before you start cooking the use our master barbecue sauce recipe as a baste. You can even use this master barbecue rub to spice up a side dish, by adding some to potato wedges before baking.

Top Tip for making Master Barbecue Rub

Make a big batch and store in an airtight container for up to 2 months

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