Chorizo and Rocket Mini Burgers Recipe

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serves: 8
Skill: easy

Nutrition per portion

Calories 200 kCal 10%
Fat 9g 13%
  -  Saturates 3g 15%

Whip up quick and easy burgers for a summer get-together with these mini chorizo bites – they’re sure to be a big hit all round.


  • 250g pack mini chorizo cooking sausages (we used Unearthed Mini Cooking Chorizo Sausages)
  • 8 mini burger buns, sliced
  • handful rocket leaves
  • olive oil, to drizzle


  • Cook the chorizo over a medium heat in a frying pan (you won’t need any oil) for 15 minutes, turning frequently, until browned and cooked through. Slice thickly. To assemble, add 2 to 3 slices of chorizo to each bun, along with a few rocket leaves and a drizzle of olive oil.

Top Tip for making Chorizo and Rocket Mini Burgers

If you want to make up a tapas board, you could add these extra dishes: jarred, roasted red peppers; and triangular slices of Manchego cheese – so easy!

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(11 ratings)
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