Blue Cheese and Crunchy Nut Salad Recipe

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serves:

2

Skill:

easy

Nutrition per portion

RDA
Calories 712 kCal 36%
Fat 61g 87%
  -  Saturates 14g 70%

Place the chicory, beetroot, pears, blue cheese and walnuts on a serving bowl. Drizzle over the olive oil and vinegar, season and serve immediately.

Ingredients

  • 2 red chicory, leaves separated
  • 2 cooked beetroot, cut into wedges
  • 2 pears, halved, cored and cut into wedges
  • 75g (3oz) soft blue cheese
  • 75g (3oz) walnut halves, fried in oil
  • 3tbsp good quality olive oil
  • 1tbsp sherry vinegar

Method

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