Jess Meyer

Jess is the Group Food Editor at Future PLC, working across brands in the woman’s lifestyle group, including Woman and Home, Woman’s Weekly, Woman, Woman’s Own, Chat, womanandhome.com and Goodto.com.

Hailing from the Antipodes, Jess has a background in media and video production, with many years of experience working on tv and commercial video projects. After relocating to the UK, Jess studied at Leiths School of Food and Wine in London, graduating with a diploma in culinary arts before gaining a scholarship to study at the Ecole Nationale Superieure de Patisserie (ENSP) in France, where she learned the fine art of French patisserie.

An experienced recipe writer, food stylist and home economist, Jess honed her skills in print and digital food media, working with well known brands such as Great British Bake Off, Tastemade US and UK, Slimming World, Tesco, M&S, Tabasco, Baileys, Castello and Stella Artois to name a few; as well as a host of book titles. Prior to her move to Future plc, Jess most recently worked at Eye to Eye Media, where she was Deputy Food Editor, working across all things food for delicious. as well as commercial projects for clients such as Waitrose Weekend.

A habitual feeder, Jess loves to entertain. True to her Australian roots, she firmly believes there are few ingredients that aren’t improved with a little time on the BBQ, and strives to write recipes that are simple, delicious and light on washing up.