Elisa Roche
Chef, Food Writer, and Podcast Host Elişa Roche trained under Jamie Oliver as part of Channel 4 show Jamie's Kitchen before working at some of London's best restaurants. She has cooked at No10 Downing Street and for celebrities including Oprah Winfrey, U2, and Sir Paul McCartney.
She now hosts a podcast about careers in the food industry and loves to mentor newcomers. Before that, Elişa worked as Group Food Director and TI Media and then Future, commissioning, art directing, and producing food and drinks content across more than 20 magazines and their associated websites and special issues.
Half Turkish, half French, Elişa claims to love a kebab as much as a bottle of champagne. She is the proud owner of a chiweenie, that's a sausage dog crossed with a chihuahua.
Latest articles by Elisa Roche
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Lamb steak with aubergine and Romano peppersBy Elisa Roche Published
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Marinated mozzarella with salamiBy Elisa Roche Published
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Mascarpone stuffed chickenBy Elisa Roche Published
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Braised beef and borlotti beansBy Elisa Roche Published
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Poached artichoke with lentilsBy Elisa Roche Published
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Pan fried sea bass fillet with herbed courgettesBy Elisa Roche Published
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Easy samphire saladBy Elisa Roche Published
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Sweet sherry blood orange chicken bakeBy Elisa Roche Published
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Ginger treacle rye cocoa tartBy Elisa Roche Published
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Tropical cheesecake potsBy Elisa Roche Published
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Tropical coconut custard tartBy Elisa Roche Published
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Turkish eggsBy Elisa Roche Published
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Coconut crusted fish with black riceBy Elisa Roche Published
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Stuffed lamb with oranges, olives and pine nutsBy Elisa Roche Published
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Timballo SicilianoBy Elisa Roche Published
