- 160g light muscovado sugar
- 100g caster sugar
- 200g butter, softened
- 1tsp vanilla extract
- 1 free-range egg
- 285g plain flour
- 1tsp baking powder
- 170g small white chocolate chunks or chips
- 100g macadamia nuts, coarsely chopped
- You will need:
- A baking tray lined with baking parchment
Heat oven to 190C, gas 5. Beat the sugars, butter, vanilla and egg in a large bowl with an electric mixer until light and fluffy. Beat in the flour and baking powder; stir in the chocolate and nuts.
Take tablespoons of the dough and shape into rough circles, then put on the baking tray, about 5-6cm apart. Bake for 10-15 minutes or until lightly browned. After a few minutes, put onto a wire rack then eat within 30 minutes. Delicious served with hot chocolate!
You can leave the dough in the fridge for up to a week and bake when required.