- 160g light muscovado sugar
- 100g caster sugar
- 200g butter, softened
- 1tsp vanilla extract
- 1 free-range egg
- 285g plain flour
- 1tsp baking powder
- 170g small white chocolate chunks or chips
- 100g macadamia nuts, coarsely chopped
- You will need:
- A baking tray lined with baking parchment
Heat oven to 190C, gas 5. Beat the sugars, butter, vanilla and egg in a large bowl with an electric mixer until light and fluffy. Beat in the flour and baking powder; stir in the chocolate and nuts.
Take tablespoons of the dough and shape into rough circles, then put on the baking tray, about 5-6cm apart. Bake for 10-15 minutes or until lightly browned. After a few minutes, put onto a wire rack then eat within 30 minutes. Delicious served with hot chocolate!
Top Tip for making White Chocolate And Macadamia Cookies
You can leave the dough in the fridge for up to a week and bake when required.