White Chocolate And Macadamia Cookies Recipe

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  • 160g light muscovado sugar
  • 100g caster sugar
  • 200g butter, softened
  • 1tsp vanilla extract
  • 1 free-range egg
  • 285g plain flour
  • 1tsp baking powder
  • 170g small white chocolate chunks or chips
  • 100g macadamia nuts, coarsely chopped
  • You will need:
  • A baking tray lined with baking parchment


  • Heat oven to 190C, gas 5. Beat the sugars, butter, vanilla and egg in a large bowl with an electric mixer until light and fluffy. Beat in the flour and baking powder; stir in the chocolate and nuts.

  • Take tablespoons of the dough and shape into rough circles, then put on the baking tray, about 5-6cm apart. Bake for 10-15 minutes or until lightly browned. After a few minutes, put onto a wire rack then eat within 30 minutes. Delicious served with hot chocolate!

Top Tip

You can leave the dough in the fridge for up to a week and bake when required.

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