Buffet recipes for when you’re expecting a crowd and want easy recipes to share, including easy finger food and sharing dishes that work well hot cold. These easy recipes can be made ahead, laid out on a table and enjoyed while standing and mingling.
Browse our: Best Buffet Recipes | Easy Buffet Recipes | Healthy Buffet Recipes | Quick Buffet Recipes
This hand raised pork pie is such an impressive centrepiece for any Christmas buffet table. The hot water crust pastry really melts in the mouth, and is much easier to make than you'd think! This irresistible pie is so much better than anything you can buy pre made - it's well worth the effort.
Our hand raised chicken and ham pie uses hot water crust pastry for a flaky pastry and is a crowd pleasing favourite, plus we show you how to make it in just a few simple steps...
Honey glazed ham makes a terrific centrepiece to a table, and can be enjoyed hot or cold, making it perfect for a buffet or Christmas party...
Green beans and burrata is a simple but stunning starter that celebrates the rich and luxurious cheese with an indulgent, creamy centre.
Fattoush is a bright and fresh Middle Eastern salad that is full of flavour. It's an interesting and easy side dish to serve at summer barbecues or buffets.
Our roasted carrot salad is a flavour filled and filling salad that will be the star of any buffet table.
Our cauliflower salad with tahini dressing is a simple but stylish salad that will bring some wow factor to any buffet.
This cheese and pickle sausage roll takes a party food classic and makes it even more irresistible by adding sharp and tangy cheddar cheese and some sweet and sour pickle.
This smoked salmon quiche is rich and creamy with so much flavour from the smoked fish and fresh herbs.
Make caipirinha cocktail in a jug to share, using plenty of fresh lime and cachaça. This is an iconic Brazilian cocktail, which is perfect for summer drinks parties and barbecues
Mulled cider with bay leaves is a delicious spiced cocktail to share at a Christmas party.. We've mulled ours with aromatic bay, lemon and cinnamon. Try this easy Christmas cocktail as an alternative to mulled wine.
Meena Pathak's lovely chicken tikka bites are great prepared in a wok or on the barbecue if the weather is good
Chocolate macarons look so delicate but aren’t hard to make – though you do need a cool kitchen to work in and to take your time
Try roast side of salmon with chickpea dukkah as a new way with salmon that makes it extra specila and full of flavour and texture
Baked salmon stuffed with sautéed leeks, carrots and courgettes is perfect for feeding a crowd as it serves 10-12 and is delicious hot or cold, so it works on a buffet
Make sumac chicken skewers for an on-trend flavour on the barbecue or grill, using tender chicken thighs
Give classic pasta salad a healthy makeover with this green pasta salad recipe. It's perfectly creamy from the avocado and courgette adds texture
Take pasta salad to a new level with the bold flavours of tomato and chorizo with rocket and fresh herbs, which can be served cold
Ham and cheese croquettes are a wickedly moreish tapas dish that's crunchy on the outside but creamy and cheesy on the inside
A great salad for a simple supper but this recipe is also good as a barbecue accompaniment
