Beetroot And Cabbage Winter Salad Recipe

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serves: 8 - 12
Skill: easy


  • 300g fresh beetroot, peeled and coarsely grated

  • ½ red and ½ white cabbage (about 500g each), shredded
  • 400g carrots, peeled and grated
  • For the dressing:
  • zest and juice of 2 lemons
4 garlic cloves, crushed

  • 500g natural yogurt
7tbsp chopped fat-leaf parsley
  • 4tbsp tahini paste
  • 10 spring onions, finely chopped
  • smoked paprika, to serve


  • Layer up the vegetables in your dish.

  • Mix together the dressing ingredients with plenty of seasoning, reserving a few spring onions.

  • Top the vegetables with the dressing then scatter over the spring onions and a sprinkling of smoked paprika.

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(17 ratings)
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