Ingredients
- 300g fresh beetroot, peeled and coarsely grated
- ½ red and ½ white cabbage (about 500g each), shredded
- 400g carrots, peeled and grated
For the dressing:
- zest and juice of 2 lemons
- 4 garlic cloves, crushed
- 500g natural yogurt
- 7tbsp chopped fat-leaf parsley
- 4tbsp tahini paste
- 10 spring onions, finely chopped
- smoked paprika, to serve
Method
Layer up the vegetables in your dish.
Mix together the dressing ingredients with plenty of seasoning, reserving a few spring onions.
Top the vegetables with the dressing then scatter over the spring onions and a sprinkling of smoked paprika.
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Nigella Lawson reveals the Christmas lunch tradition she has 'never' understood – 'it's madness'
Nigella Lawson shared the controversial opinion during an interview about her upcoming Christmas cooking plans
-
The relatable reason Prince William and Kate Middleton skipped King Charles' Christmas lunch at Windsor revealed
The Prince and Princess of Wales reportedly missed the King's first pre-Christmas lunch at Windsor Castle
-
King Charles III begins Christmas at Windsor as royals arrive for first festive lunch without the Queen
The Royal Family has gathered at Windsor Castle to enjoy a Christmas lunch before they head to Sandringham later this week
