Sugared Toast with Mixed Berry Compote Recipe

(0 ratings)
Sending your rating

serves:

4

Skill:

easy

Prep:

5 min

Cooking:

10 min

Nutrition per portion

RDA
Calories 218 kCal 11%
Fat 1g 1%
  -  Saturates 0.2g 1%

Ingredients

  • 400g (14oz) frozen or fresh mixed summer berries
  • 2tbsp framboise liqueur
  • 1tbsp caster sugar
  • 4 slices white bread
  • 4tbsp icing sugar
  • crème fraîche, to serve

Method

  • Gently heat the berries, framboise and sugar in a saucepan for 10 minutes, stirring often. Sweeten if necessary; leave to cool.

  • Heat the grill to medium. Lightly grill the bread on one side then remove and sift the icing sugar on to the uncooked side and return to the grill for 2 minutes until the sugar has caramelised. Slice the toast on the diagonal, and serve topped with berry compote and crème fraîche.

Top Tip

If you're using fresh berries instead of frozen, you will need to add 2tbsp water when cooking the compote

Explore More

Most Popular