Stir-Fried Greens with Goats’ Cheese and Walnuts Recipe

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  • Vegetarian

serves:

2

Skill:

easy

Prep:

15 min

Cooking:

10 min




Ingredients

  • 100g (4oz) curly kale
  • 200g (7oz) tender-stem broccoli
  • 1 pointed cabbage
  • 2tbsp sunflower oil
  • 2 garlic cloves, finely chopped
  • 200g (7oz) soft mild goats’ cheese
  • 50g (2oz) walnuts, toasted
  • 2-3tbsp balsamic glaze

Method

  • Bring a large saucepan of salted water to the boil. Chop the greens then blanch for 3 minutes. Refresh under cold water and drain well. Pat dry with kitchen paper.

  • Heat a wok, add the oil, then the garlic and greens and stir-fry for 2 to 3 minutes until heated through. Season with salt and freshly ground black pepper. Divide between 4 warmed plates,crumble over the goats’ cheese and scatter over the walnuts. Drizzle with the balsamic glaze and serve immediately.

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