Salt and Sticky Maple Pineapple Recipe

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  • 1 pineapple
  • 75g (3oz) butter
  • 4tbsp maple syrup
  • sea salt, pinch
  • coconut sorbet or ice cream, to serve


  • Cut off the skin and slice the pineapple into wedges. Remove the hard central core. Melt 75g (3oz) butter in a large frying pan and, over gentle heat, cook the pineapple for around 5 minutes until lightly browned. Add 4tbsp maple syrup and a good pinch of sea salt. Take out the pineapple. Let the sauce bubble for a few minutes until nice and sticky. Serve with cocnut sorbet or ice cream.

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