Roasted Vegetable Salad with Feta Recipe

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  • Vegetarian

serves:

8 - 12

Prep:

20 min

Cooking:

40 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Ingredients

  • 3 peppers
  • 2 aubergines
  • 3 courgettes
  • 2 red onions
  • 1 bulb fennel
  • 6tbsp olive oil
  • 200g (7oz) feta cheese, cut into small chunks
  • 200g (7oz) grilled artichokes in oil
  • drizzle of balsamic glaze

Method

  • Chop the vegetables (except the artichokes) into chunks and toss in the oil in a roasting tin. Season. Roast at 200 C, 180 C fan, 400 F, gas 6 for 40 minutes until charred. Stir in the feta¬† and artichokes, place in a dish, drizzle over the glaze and serve.

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