Pork Chops with Celeriac Mash Recipe

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Pork chops with celeriac mash-pork recipes-recipe ideas-woman and home
Serves4
SkillEasy
Total Time30 mins
Nutrition Per PortionRDA
Calories431 Kcal22%
Fat17 g24%
Saturated Fat7 g35%
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Method

  1. Cut off the celeriac skin, then chop the flesh into 2cm chunks. Peel and chop the potatoes into 2cm chunks, then boil both in lightly salted water for 15 minutes until soft.

  2. Meanwhile, brush the pork chops with honey and season well. Cook under a hot grill for 5 to 6 minutes each side until tender.

  3. When the potatoes are cooked, drain well. Heat the butter in a pan and fry the garlic for 1 minute, then add to the potatoes and mash well with the milk and mustard. Stir the spinach through and serve with the pork chops and any pan juices.

Ingredients

  • 1 celeriac
  • 3 large potatoes
  • 4 pork chops
  • 1tbsp honey
  • 25g butter
  • 2 garlic cloves, crushed
  • 4tbsp milk
  • 1tsp wholegrain mustard
  • handful of baby spinach leaves
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