Paprika Pork Recipe

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15 min


15 min

Nutrition per portion

Calories 171 kCal 9%
Fat 10g 14%
  -  Saturates 2g 10%


  • 800g (1lb 12oz) to 900g (2lb) pork tenderloin
  • 3 garlic cloves, crushed
  • 1tbsp pimenton (smoked paprika)
  • 3tbsp olive oil plus a little extra for cooking
  • 2tsp chopped fresh oregano
  • lemon wedges, to serve


  • Cut the pork into 6 thick slices. Mix together the remaining ingredients with salt and freshly ground black pepper and use it to cover the pork really well.

  • Place in a non-metallic dish, cover and marinate for at least an hour in the fridge, but preferably overnight. To cook on a griddle pan, heat the pan, then add a little oil and cook for around 5 minutes per side, depending on the thickness of the pork. Serve immediately with a wedge of lemon to squeeze over.

Top Tip for making Paprika Pork

You can ring the changes with the marinade by replacing the oregano with chopped fresh sage or rosemary.

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