Caponata
Caponata is an Italian classic with a sweet and sour balance of flavours.
Caponata is an Italian classic with a sweet and sour balance of flavours.
Hand rolled rushi with crab and avocado is a trendy treat that takes no time to make.
Burrito bowls are a healthier way to enjoy all the flavours of a hearty burrito.
This crispy duck noodle salad gives a ready meal kit a healthy twist
Smoked mackerel paté is a sophisticated starter that is so easy to make and perfect for dinner parties.
This apple and almond crumble takes no time to throw together and is a warming treat during the colder months.
These souvlaki wraps with spiced chicken are packed with punchy garlic and aromatic spice.
Pan bagnat is a classic French recipe that is a quick and easy addition to any picnic spread.
This easy steak salad with blue cheese and walnut pesto makes the perfect meal for two!
Turkish pide with tomato and feta is a bit like a pizza – perfect for a Friday night supper with friends
Catalan fish stew is a simple one pot dish that’s bursting with flavour. We love the combination of garlic, tomato and fish.
Espetada is the Portuguese style of cooking meat on a skewer – a bit like kebabs!
This whole sea bream with aioli is an easy but impressive Meditteranean fish recipe.
Pan con tomate with anchovies is a Spanish-inspired dish that is simple to make but bursting with flavour
Salmon with pea puree is a simple fish dish flavoured with zesty lemon and fresh mint.
Chicken fried rice with mangetout is a speedy midweek meal that’s packed with Asian flavours.
This Thai prawn salad with herbs is a fresh and healthy salad with a good punch of chilli and lime.
Anchovy pasta with avocado is a simple but flavour packed pasta dish that can be anjoyed hot or cold.
These crab fritters with sweetcorn are a fresh and flavourful alternative to regular fishcakes
This bacon and mozzarella tart is a simple buffet dish that takes no time at all to prep but is absolutely irresistible.