Try out our favourite Gingerbread
This gingerbread recipe makes a deliciously sticky and moist cake, rich with black treacle, golden syrup and stem ginger plus cinnamon for warmth
Recipes
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Spicy Korean Beef Recipe
Not authentically Korean but a hybrid recipe, incorporating all that’s delicious in the tastes and flavours of Korean food
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Sri Lankan Curry with Squid and Prawns
A fresh an aromatic seafood curry filled with the flavours of the East.
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Hainanese Chicken Rice
Hainanese chicken rice is a delicious, healthy dish that has become a national dish of Singapore, despite its routes in Ancient Chinese cooking.
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Mushroom Bourguignon
Our mushroom bourguignon is a rich vegan take on the classic French dish.
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Venison Casserole
This rich venison casserole is the perfect winter comfort food, full of familiar flavours and meltingly tender meat
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Blackberry Gin
A blackberry gin recipe to serve over ice, pour a drop into sparkling wine or give as a gift.
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Smoked Salmon Terrine
Chunks of meaty hot smoked salmon add texture to this show-stopping centrepiece
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Irish Stew with Herby Dumplings
Irish stew is a comfort food classic, and so easy to make too.
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Carrot Cake With Orange Cream Cheese Frosting
Carrot cake with orange cream cheese frosting has a lovely zingy orange topping that gives this classic recipe a little twist. It's easy to make and perfect for sharing
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Pork and Herb Stuffing Balls
Easy pork and herb stuffing balls are made with fresh herbs, which makes all the difference on flavour
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Jo Wheatley's Viennese Fingers
These Viennese finger crumble in the hand and melt in the mouth but require a light touch and real unsalted butter
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Festive Red Cabbage For Christmas Lunch
It wouldn't be Christmas without red cabbage so try this very easy festive red cabbage recipe to go perfectly with your Christmas lunch
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Normandy Pork Casserole
A creamy, mustardy pork casserole that makes a refreshing change from heavy, wintry stews. This pork casserole with lardons, shallots and tarragon is our most popular pork stew ever.
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Cassoulet with Confit Duck
Cassoulet is a wonderfully warming French dish made from mild haricot beans and lots of lovely rich pork flavours.
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Hand Raised Pork Pie
This hand raised pork pie is such an impressive centrepiece for any Christmas buffet table. The hot water crust pastry really melts in the mouth, and is much easier to make than you'd think! This irresistible pie is so much better than anything you can buy pre made - it's well worth the effort.
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Roast Goose with Five Spice and Honey
Gordon Ramsay shows the ultimate way to roast a goose - the aromatic five-spice powder and honey really lifts the flavour of the rich, gamey meat
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Hot Water Crust Pastry Hand Raised Chicken and Ham Pie
Our hand raised chicken and ham pie uses hot water crust pastry for a flaky pastry and is a crowd pleasing favourite, plus we show you how to make it in just a few simple steps...
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Christmas Shortbread
Why not make your own festive shortbread and place in a pretty tin as a foodie gift for friends?
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Melon and Prawn Starter
The classic melon and Parma ham dish gets a festive twist with this delightful dish
