Orange Chicken Bake Recipe

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10 min


40 min


  • 300g (10oz) new potatoes, halved
  • 2 large fresh beetroots, peeled & cut into wedges
  • 2 tbsp oil
  • 2 large chicken thighs
  • 2 oranges
  • 1 sprig fresh rosemary


  • Preheat the oven to 180C/160C fan/Gas 4. Halve the potatoes and place in a medium oven proof dish with the beetroot wedges. Drizzle with 1 tbsp of olive oil and scatter with the zest of both oranges. Halve the oranges, add to the dish and bake for 20 minutes.

  • Meanwhile heat the remaining oil in a frying pan and cook the chicken for a few minutes on each side until browned.

  • Using tongs transfer to the oven proof dish with the rosemary. Return to the oven for a further 20 minutes until the chicken is cooked through.

Top Tip for making Orange Chicken Bake

Try this – delicious served with rice to soak up all the juices.

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(16 ratings)
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