Miso Salmon With Cucumber Salad Recipe

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serves:

4

Skill:

easy

Nutrition per portion

RDA
Calories 503 kCal 25%
Fat 38g 54%
  -  Saturates 6g 30%
Miso salmon with cucumber salad is a new way with salmon that moves away from classic ingredients and explores new flavours. Miso is a savoury ingredient that has some sweetness to it and it just adds a little bit of edge to salmon which can sometimes get a bit boring if you’re making it in the same way time and time again.

We have plenty more salmon recipes for you to try – they’re perfect for a speedy midweek dinner, or we’ve got more elaborate recipes that work really well for a dinner party or special occasion too. This miso salmon with cucumber salad is lovely for when you’re entertaining or speedy enough to just make up after a long day.

Find out exactly how to make our miso salmon with a lovely, refreshing cucumber salad and knock it up in 20 minutes tonight.


How to make Miso Salmon With Cucumber Salad

Ingredients

  • 8tbsp miso paste (we used white miso but brown is fine too)
  • 4 salmon fillets, skin on
  • 1 cucumber
  • 60ml toasted sesame oil
  • 30ml rice wine vinegar
  • 1tbsp toasted sesame seeds

Method

  • Heat the grill to high. Spread 2tbsp miso over the top of each salmon fillet. Put onto a baking tray lined with oiled foil and grill for about 10 minutes or until the salmon is cooked to your liking and the top is nicely browned.

  • To prepare the salad, peel the cucumber into ribbons using a ribbon peeler, but don’t add the seeds as they make it too watery. Mix with the oil, vinegar and sesame seeds, and serve with the salmon.

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