Lamb Steaks Recipe

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15 min


8 min

Nutrition per portion

Calories 300 kCal 15%
Fat 18g 26%
  -  Saturates 6g 30%


  • 12 to 14 anchovy fillets (tinned)
  • 2 to 3 garlic cloves
  • 4 to 5 sprigs rosemary, leaves removed and chopped
  • 2tbsp olive oil
  • 4 lamb leg steaks


  • Pound the anchovies, garlic and rosemary together in a pestle and mortar until you have a paste. Rub this over the lamb steaks and either cook immediately or leave in the fridge up to overnight.

  • When ready to cook, remove any excess paste from the lamb steaks and cook on the hottest part of the barbecue for about 3 minutes on each side, which will give you medium rare. Serve immediately.

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