Italian Rib-Eye Steak Recipe

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serves:

4

Skill:

easy

Prep:

10 min

Cooking:

8 min

Nutrition per portion

RDA
Calories 250 kCal 13%
Fat 8g 11%
  -  Saturates 3.5g 18%

Ingredients

  • 4 rib-eye steaks, trimmed of excess fat
  • zest and juice 1 lemon
  • large handful parsley, leaves removed and roughly chopped
  • lemon wedges, to serve

Method

  • Season and oil the steaks.

  • Cook on the hottest part of the barbecue for 3 minutes on each side for medium-rare. Remove to a plate and allow to rest for a few minutes.

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