Name: Homemade Sausages with Spiced Mint Yogurt Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves: 8
Cuisine: British
Ingredients: 500g (1lb 2oz) lamb mince; 2tsp ground cumin; 2 garlic cloves, crushed; 1tsp fennel seeds; 2½tsp smoked paprika; 1tsp ground coriander; 2-3tsp harissa paste (to taste); 1 heaped tsp dried thyme; lemon wedges, to serve

Ingredients

500g (1lb 2oz) lamb mince
2tsp ground cumin
2 garlic cloves, crushed
1tsp fennel seeds
2½tsp smoked paprika
1tsp ground coriander
2-3tsp harissa paste (to taste)
1 heaped tsp dried thyme
lemon wedges, to serve

Method

Combine everything in a bowl and season with sea salt. Shape into 8 small, fat sausage shapes and leave for 30 minutes in the fridge - but up to 24 hours is best.
Heat the barbecue, rub a little oil over the sausages and cook for 10 minutes, turning once until browned all over. Serve with lemon wedges and spiced mint yogurt (see above).

Serves	8
Skill	Easy
Preparation Time	10 mins plus marinating
Cooking Time	10 mins
Total Time	20 mins plus marinating

Nutrition Per Portion	RDA
Calories	211 Kcal	11%
Fat	15 g	21%
Saturated Fat	8 g	40%