Homemade Sausages with Spiced Mint Yogurt Recipe

Ingredients

• 500g (1lb 2oz) lamb mince
• 2tsp ground cumin
• 2 garlic cloves, crushed
• 1tsp fennel seeds
• 2½tsp smoked paprika
• 1tsp ground coriander
• 2-3tsp harissa paste (to taste)
• 1 heaped tsp dried thyme
• lemon wedges, to serve

Method

1. Combine everything in a bowl and season with sea salt. Shape into 8 small, fat sausage shapes and leave for 30 minutes in the fridge - but up to 24 hours is best.

2. Heat the barbecue, rub a little oil over the sausages and cook for 10 minutes, turning once until browned all over. Serve with lemon wedges and spiced mint yogurt (see above).