Grape and Walnut Bread Recipe

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30 min


50 min

Nutrition per portion

Calories 346 kCal 17%
Fat 12g 17%
  -  Saturates 1g 5%


  • 350g (12oz) strong wholemeal bread flour
  • 150g (5oz) caster sugar
  • 15g (1/2oz) instant yeast
  • 2tbsp walnut or olive oil plus extra
  • 350g (12oz) black seedless grapes
  • 85g (31/2oz) walnuts
  • 1tbsp chopped rosemary plus sprigs


  • Mix the flour, 85g (31/2oz) sugar, yeast and a pinch of salt in a bowl. Add 175ml (6fl oz) tepid water and the oil. Mix well and then knead until elastic. Place in a warmed bowl and leave in a warm place to double in size.

  • Preheat the oven to 180 C, 160 C fan, 350 F, gas 4. Knock back the dough and cut into two. Shape each one into a flattened round on a floured baking tray.

  • Mix the remaining sugar, grapes, walnuts and chopped rosemary together and put a third on one of the dough circles. Top with the other circle and press to seal.

  • Brush with oil and sprinkle with the remaining sugar, grapes, nuts and rosemary mix. Add a few sprigs of rosemary. Cover with oiled clingfilm and leave to rise.

  • Bake for 45 to 50 minutes until golden. Sprinkle with sea salt and serve with cheese.

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(25 ratings)
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