Dark Berry Trifle Recipe

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serves: 10
Skill: easy
Prep: 15 min

Nutrition per portion

Calories 152 kCal 8%
Fat 7g 10%
  -  Saturates 3.5g 18%


  • 500g (1lb 2oz) mixed dark berries (we used blueberries, blackberries and blackcurrants)
  • 2tbsp crème de cassis
  • icing sugar, to taste
  • 8 meringue nests, roughly crushed
  • 1 x 500g pot Greek yogurt
  • ¼tsp vanilla bean paste
  • large handful toasted, flaked almonds


  • In a large serving bowl, place three-quarters of the berries with the crème de cassis and enough icing sugar to taste. In a separate bowl, combine the meringues, yogurt, vanilla paste and most of the almonds, being careful not to crush the meringues too much.

  • Spoon the yogurt mixture on top of the berries, then pile the remaining berries and almonds in the centre. Serve within an hour.

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(34 ratings)
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