Christmas Lunch: Sprouts with Crunchy Bacon, Chestnuts and Buttered Garlic Crumbs Recipe

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15 min


30 min

Nutrition per portion

Calories 250 kCal 13%
Fat 15g 21%
  -  Saturates 7g 35%


  • 250g (9oz) smoked streaky bacon, chopped
  • 60g (2½oz) butter
  • 2 garlic cloves, crushed
  • 120g (4½oz) fresh breadcrumbs
  • 1kg (2lb 4oz) brussels sprouts, peeled
  • 200g (7oz) chestnuts, roughly chopped


  • In a saucepan, fry the bacon until crispy. Remove and drain on kitchen towel. Melt the butter and add the garlic. Cook on a gentle heat for about 2 minutes, then add the breadcrumbs. Stir and cook for a further 5 minutes as the breadcrumbs soak up the butter and go slightly golden. Remove from the heat.

  • Steam the sprouts for 6 to 7 minutes until tender. Place in a large ovenproof dish and mix in the chestnuts and bacon. Sprinkle over the garlic breadcrumbs. Bake in the oven (between 180 C, 160 C fan, 350 F, gas 4 and 200 C, 180 C fan, 400 F, gas 6 is fine) for about 10 to 12 minutes until the crumbs are golden.

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(31 ratings)
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