Chocolate Bark Recipe

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Chocolate bark makes a great gift for friends, and is so easy to make (not that they need to know that!)


  • 150g (6oz) chocolate (white, dark or both)
  • flavourings for the dark chocolate bar
  • 2 tsp chopped stem ginger
  • pinch of dried red chillies
  • 75g (3oz)  chopped dried figs
  • flavourings for the swirled chocolate bar
  • 50g/2oz dried cranberries
  • 50g/2oz chopped pistachios
  • flavourings for the white chocolate bar
  • seeds from 2 cardamom pods
  • 50g/2oz salted almonds
  • 50g/2oz snipped, dried mango
  • you will need
  • 3 small baking trays lined with baking parchment


  • Break up your chosen chocolate and melt in a microwave for 2 mins until smooth (or heat in a small bowl over a pan of simmering water).

  • Line a baking tray with baking parchment then pour the chocolate on top (or drizzle white and dark together).

  • Sprinkle with flavourings and leave to set in a cold place for about an hour, preferably not the fridge.

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