Ingredients
- 500g (1lb 2oz) stale, crusty white bread, torn into chunks
- 600ml (1pint) milk
- 200g (7oz) mixed raisins, currants, sultanas and peel
- Grated zest of 1 lemon
- 150g (6oz) demerara sugar
- 2 tsp ground mixed spice
- 2 eggs, beaten
You will need
- a 20cm deep square tin, buttered.
Method
Place the bread in a large mixing bowl. Pour half the milk over the bread and leave to stand for at least 1 hour, preferably overnight.
Preheat the oven to 150°C, 130c fan, gas 2.
Stir the raisins, currants, lemon zest, 125g of the sugar, mixed spice, eggs and the remaining milk into the soaked bread. Pour the mixture into the prepared tin and level the surface.
Place in the oven and cook for 1 1/2 hours, or until golden and springy.
Remove from the oven and sprinkle the remaining sugar over the top. Cool a little then cut into 12 squares and serve warm.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Princess Charlotte has inherited a love for this surprisingly mature snack from Kate Middleton
Princess Charlotte is partial to a rather grown-up snack...
By Caitlin Elliott Published
-
Which stand mixer do they use on The Great British Bake Off? You'll be surprised
If you're wondering which stand mixers are used on The Great British Bake Off, you're in for a surprise. Traditionally, they've used KitchenAids, but Kenwood is in the mix now too
By Laura Honey Last updated
-
Excuse the pun, but these tennis-inspired pieces by one of my favourite British brands are *ace*
This Boden collection is perfect for Wimbledon
By Matilda Stanley Published